Menus
BUBBLES
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Prosecco
Ca'Bolani, Brut, NV, Italy
gl $14
btl $56
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Cava Rosé
Frt, Spain
gl $14
btl $56
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Dom Pérignon Brut Champagne
2009, France
btl $800
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Piper Heidsieck Champagne Brut Cuvée
France
btl (375ml) $70
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Veuve Clicquot Yellow Label Champagne Brut
France
btl $200
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Krug Grande Cuvee 167 eme Édition Champagne Brut NV
France
btl $900
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Veuve Clicquot Brut Rosé Champagne
France
btl $225
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Moët & Chandon Impérial Brut Champagne
France
btl $250
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Champagne, Moët & Chandon Impérial Brut Rosé
France
btl $275
WHITE
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Vermentino
Poggio al Tesoro, 2018, Italy
gl $15
btl $62
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Sauvignon Blanc
Whitehaven, 2021, New Zealand
gl $14
btl $57
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Chardonnay
J Vineyards, 2019, California
gl $15
btl $61
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Riesling
Ryan Williams, New York
gl $14
btl $57
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Sancerre
Maiseon Belles, Côtes, Sancerre Les Caillottes, 2021, France
btl $90
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Cortese
La Scolca Gavi di Gavi, 2018, Italy
btl $167
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Pinot Grigio
Jermann, Friuli, 2021, Italy
btl $62
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Chardonnay
Jayson by Pahlmeyer, 2018, Napa Valley, California
btl $102
Rosé
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Grenache/Cinsault
"Hamptons Water", Gérard Bertrand, Languedoc, France
gl $15
btl $62
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Rosé
Château Minuty, 2018, Côtes de Provence, France
gl $15
btl $65
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Orange of Gewurtz
The Vice, 2020, Napa, California
gl $14
btl $57
RED
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Pinot Noir
Talbott, Kali Hart, California
gl $14
btl $57
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Malbec
Alamos, Mendoza, Argentina
gl $14
btl $57
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Sangiovese
Sassoregale, Tuscany, Italy
gl $15
btl $62
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Rioja Grenache
Campo Viejo, 2020, Spain
gl $14
btl $57
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Bordeaux Blend
Clarendelle, Medoc, 2016, Bordeaux, France
gl $17
btl $74
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Etna Rosso
Tornatore, Sicily, Italy
gl $16
btl $65
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Baby Amarone
Allegrini, Palazzo Della Torre, Veneto, Italy
gl $15
btl $62
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Cabernet Sauvignon
Bonterra, California *organic
gl $15
btl $62
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Pinot Noir
Sanctuary Bien Nacido, 2016, Santa Maria Valley, California
btl $75
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Zinfandel Blend
Orin Swift, 8 Years in the Desert, 2020, California
btl $92
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Petite Syrah
Stags' Leap Winery, 2019, Napa Valley, California
btl $87
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Brunello Di Montalcino
Argiano, 2017, Italy
btl $135
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Cabernet Sauvignon
Groth, Oakville, 2018, Napa Valley, California
btl $146
DINNER
Thursday: 5:00pm - 10:30pm
*bar until 1am
Friday - Saturday: 5:00pm - 11:30pm
*bar until 2am
Raw Bar
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OYSTERS
east coast oysters, served with house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish
half dozen $24
full dozen $48
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AHI TUNA CRUDO
pickled chili, blood orange, watermelon radish, crispy shallots, dill, lime zest, calabrian citrus vinaigrette
$26
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SHRIMP COCKTAIL
three chilled gulf shrimp served with house made tomatillo cocktail sauce
$18
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PETITE SAINT MARC SEAFOOD TOWER
half dozen oysters, half dozen clams, shrimp cocktail (3pc) served with house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish
$59
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SAINT MARC SEAFOOD TOWER
dozen oysters, dozen clams, shrimp cocktail (3pc), lobster tail, caviar, served with tomatillo cocktail sauce, sherry vinegar mignonette, horseradish
without caviar $139
with caviar $220
SMALL
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WINTER EDEN SALAD
trevisano, frisée, endive, castelfranco, hazelnut, green apple, blood orange vinaigrette, ricotta salata, brioche croutons
$21
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CAESAR SALAD
iceberg lettuce, brioche crouton, parmigiana reggiano, anchovies
$19
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HEIRLOOM TOMATO CARPACCIO
ricotta salata, basil oil, pistachio, black salt, fresh herbs
$18
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MEDITERRANEAN MEZZE
greek tzatziki, lebanese harissa spiced hummus, turkish muhammara, house made dill chips & lavash bread
$18
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STEAK TARTARE
calabrian chilis, dijonaise, cornichon, shallot, quail egg, garlic toasted baguette
$21
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POMMES PURE
whipped golden yukon potatoes, chives
$12
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MEATBALLS
short rib & bisket, pomodoro aurora, garlic toasted baguette (3 pieces)
$18
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FRIED ARTICHOKE
zataar, jalapeño aioli
$15
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SQUASH RINGS
delicata squash rings, brown butter, agrodolce
$12
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SAUTEED SPINACH
garlic, oil
$12
LARGE
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CHICKEN PAILLARD
pounded chicken breast, sambal chili sherry vinaigrette, sundried tomato, almonds, mix ed greens, parmesan, crispy shallot
$28
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ETERNAL CITY
bucatini pasta, parmesan cheese, cracked pepper
$28
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THE 5TH SIN BURGER
8oz dry aged short rib and brisket, gouda, bacon-onion jam, chipotle aioli, pickles, parmesan toasted brioche bun
$29
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STRIP STEAK
12oz NY strip in a garlic calabrian chili butter, maple haricot vert, smoked marcona almonds
$57
COCKTAILS
Bar open until 1am on Thursday, 2am Friday & Saturday.
SIGNATURE COCKTAILS
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DON'T KNOW HER
skyy vodka, prosecco, lime, watermelon cordial
$18
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THE SERPENT
codigo blanco tequila, cucumber, lime, habanero amber agave, grand marnier
$18
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BITTER & BOOZE
rye whiskey, angostura bitters, regan's orange bitters, grapefruit cordial, fernet branca
$18
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HOLY WATER
coconut oil washed rum, lime, tea, agave, rockey's liqueur
$18
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ESPRESSO MARTINI
espresso, casa del sol blanco tequila, orange blossom water, vanilla-clove syrup
$18
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RED LIGHT NEGRONI
campari, montolobos mezcal, grand marnier, carpano classico vermouth, blood orange cordial
$18
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BLESSED
blended scotch, giffard's banana liqueur, fernet-branca, lemon juice, mint
$18
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REVIVAL
jefferson's very small batch bourbon whiskeys, st. george spiced pear liqueur, carpano vermouth, camps, orange oil
$21
BEER
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Bud Light
(4.2% abv)
$7
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Stella Artois
(5.2% abv)
$9
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Goose Island IPA
(5.9% abv)
$9
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Heiniken Zero
(0.00% abv)
$7
THREE COURSE PRIX-FIXE
Sunday, April 9
$75 per person
FIRST COURSE
(choice of)-
WHIPPED VANILLA HONEY YOGURT
coconut almond granola, fresh berries
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WATERMELON CARPACCIO
crispy shallot, feta, mixed green salad, avocado, citrus jus
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SOURDOUGH CRAB TARTINE
peekytoe crab, avocado spread, arugula, cherry tomatoes, chives, chili oil, lemon and lime zest
SECOND COURSE
(choice of)-
LEMON RICOTTA PANCAKES
blueberry compote
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SMOKED SALMON ROYALE
toasted english muffin, smoked salmon, poached egg, hollandaise sauce, chives and home fries: choice of either bacon or beyond sausage
THIRD
(choice of)-
STRAWBERRY CHOCOLATE MOUSSE
with chantilly
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ASSORTED MACAROON PLATTER