Menus

OYSTERS

east coast oysters, served with house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish

half dozen $24

full dozen $48

AHI TUNA CRUDO

pickled chili, blood orange, watermelon radish, crispy shallots, dill, lime zest, calabrian citrus vinaigrette

$26

SHRIMP COCKTAIL

three chilled gulf shrimp served with house made tomatillo cocktail sauce

$18

PETITE SAINT MARC SEAFOOD TOWER

half dozen oysters, half dozen clams, shrimp cocktail (3pc) served with house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish

$59

SAINT MARC SEAFOOD TOWER

dozen oysters, dozen clams, shrimp cocktail (3pc), lobster tail, caviar, served with tomatillo cocktail sauce, sherry vinegar mignonette, horseradish

without caviar $139

with caviar $220

WINTER EDEN SALAD

trevisano, frisée, endive, castelfranco, hazelnut, green apple, blood orange vinaigrette, ricotta salata, brioche croutons

$21

CAESAR SALAD

iceberg lettuce, brioche crouton, parmigiana reggiano, anchovies

$19

HEIRLOOM TOMATO CARPACCIO

ricotta salata, basil oil, pistachio, black salt, fresh herbs

$18

MEDITERRANEAN MEZZE

greek tzatziki, lebanese harissa spiced hummus, turkish muhammara, house made dill chips & lavash bread

$18

STEAK TARTARE

calabrian chilis, dijonaise, cornichon, shallot, quail egg, garlic toasted baguette

$21

POMMES PURE

whipped golden yukon potatoes, chives

$12

MEATBALLS

short rib & bisket, pomodoro aurora, garlic toasted baguette (3 pieces)

$18

FRIED ARTICHOKE

zataar, jalapeño aioli

$15

SQUASH RINGS

delicata squash rings, brown butter, agrodolce

$12

SAUTEED SPINACH

garlic, oil

$12

CHICKEN PAILLARD

pounded chicken breast, sambal chili sherry vinaigrette, sundried tomato, almonds, mix ed greens, parmesan, crispy shallot

$28

ETERNAL CITY

bucatini pasta, parmesan cheese, cracked pepper

$28

THE 5TH SIN BURGER

8oz dry aged short rib and brisket, gouda, bacon-onion jam, chipotle aioli, pickles, parmesan toasted brioche bun

$29

STRIP STEAK

12oz NY strip in a garlic calabrian chili butter, maple haricot vert, smoked marcona almonds

$57

DON'T KNOW HER

skyy vodka, prosecco, lime, watermelon cordial

$18

THE SERPENT

codigo blanco tequila, cucumber, lime, habanero amber agave, grand marnier

$18

BITTER & BOOZE

rye whiskey, angostura bitters, regan's orange bitters, grapefruit cordial, fernet branca

$18

HOLY WATER

coconut oil washed rum, lime, tea, agave, rockey's liqueur

$18

ESPRESSO MARTINI

espresso, casa del sol blanco tequila, orange blossom water, vanilla-clove syrup

$18

RED LIGHT NEGRONI

campari, montolobos mezcal, grand marnier, carpano classico vermouth, blood orange cordial

$18

BLESSED

blended scotch, giffard's banana liqueur, fernet-branca, lemon juice, mint

$18

REVIVAL

jefferson's very small batch bourbon whiskeys, st. george spiced pear liqueur, carpano vermouth, camps, orange oil

$21

Bud Light

(4.2% abv)

$7

Stella Artois

(5.2% abv)

$9

Goose Island IPA

(5.9% abv)

$9

Heiniken Zero

(0.00% abv)

$7

WHIPPED VANILLA HONEY YOGURT

coconut almond granola, fresh berries

WATERMELON CARPACCIO

crispy shallot, feta, mixed green salad, avocado, citrus jus

SOURDOUGH CRAB TARTINE

peekytoe crab, avocado spread, arugula, cherry tomatoes, chives, chili oil, lemon and lime zest

LEMON RICOTTA PANCAKES

blueberry compote

SMOKED SALMON ROYALE

toasted english muffin, smoked salmon, poached egg, hollandaise sauce, chives and home fries: choice of either bacon or beyond sausage

STRAWBERRY CHOCOLATE MOUSSE

with chantilly

ASSORTED MACAROON PLATTER